A Taste Of Place Ant 300 Food And Culture - 1425 Words

A Taste of Place ANT 300: Food and Culture Mena Boyah In Amy Trubek’s ethnography A Taste of Place the recurring theme in this ethnography is the French word terroir. Terroir is a word that isn’t easily translatable but when it is translated it is simply: the complete natural environment in which a particular food is produced, the factors that affect this are soil, climate, and topography. Terroir in simpler terms is all about the locality of a particular farm, crop, or food dish. This locality is what The Common Ground Fair is all about. Even before we begin tasting the food that Maine has produced there are specific thoughts that come to mind when we think of Maine. For me those thoughts are: flannels, beards, Carharts, L.L. Bean but more specifically Bean Boots, Potatoes, Lobster, Trees and lots of them, and a particular form of hardiness and self reliance. All of these thoughts are important but the last one is probably the most, I say this because upon entering The Common Ground Fair all of these thought were present right in front of us. I mention a particular sense of self reliance because The Common Ground fair is the epicenter of selfreliance and rural life. The folks that attend this three day event usually pick out talks and classes that they wish to attend and fill their day with a full schedule to get the most out of the fair as possible. Upon entering theShow MoreRelatedGlobal Business Cultural Analysis: China Essay4992 Words   |  20 PagesAnalysis: China Terry Lushbaugh BUSI 604 International Business Liberty University Abstract The following examines the nation of China and its trade relations with the world, particularly the United States. The focus is primarily on China’s culture and how it impacts business dealings with other countries. Areas examined include: Religion, Management Philosophy, and Business Etiquette. 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